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In the mean time, check out some of content here.

Bangkok’s MBK Market

I’ve been running grossly behind while publishing these. In mYa 2017, I had visited Bangkok for a weekend. I’d stayed at a hotel across the street from the MBK Centre, and discovered this little market that was underneath the train station infrastructure....

How I found a job and moved to Australia

It was 8 a.m. on the 1st of July 2007. I had landed in Melbourne after catching a flight from Los Angeles. I had booked myself on a week long trip with the sole intention of finding a job in Australia. I didn’t know anyone here. All I had were my credentials, a...

Bookworm’s Delight

A few days ago, as I made my way through the MRT, I came across this set of advertisements on the safety screens. The Singapore National Library Board has launched an app where you can digitally borrow your selection of reading material online. If you’re a...

Maiden Drone Voyage

I’ve gone airborne! It was only a matter of time. I had been contemplating getting a drone for several months now. Last week, I finally took the plunge and ordered a DJI Mavic Pro. It arrived on Tuesday. I promptly unboxed it, and charged all the batteries. It...

A Changi Recommends Story

Earlier today, in my haste to catch my flight today, I forgot to pick up a couple of items that I had purchased from Changi Recommends, I  only realised after I’d cleared departure immigration. Now,  Singapore does not mess around when it comes to rules. (This is one...

Urad Dal Hummus

This is a two and a half minute guide to making Urad Dal Hummus. This is not hummus in the true sense, but a bit of creative liberty that I took with some Urad Dal (split with no skins), some garlic, olive oil, salt, cumin powder, black pepper and lemon juice. The...

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